The latest craze inspiring the world of pastry is the famous "cookie cream" cake, biscuits decorated with cream, fresh fruit, chocolate, macarons... and more!
 You will leave with your most sublime creation and will serve 8 to 12 guests, to everyone's delight!!!

 Learning
 -The recipe for the almond biscuit, crunchy on the outside but soft on the inside
 Roll, cut (letter, number or shape of your choice) and bake the cookies
 -The recipe for creamy mascarpone cream
 -Use a piping bag fitted with a round nozzle to make perfect little balls of cream
 - Arrange and decorate your masterpiece. Fruits, macarons, flowers, meringues... will be available for decoration.
 -All the recipes

 This course includes:
 -Almond biscuit dough
 - "The cookie cutter" for your number, letter or shape
 -Mascarpone whipped cream in the required quantity
 -Piping bag
 -Sweets, flowers, fruit, macarons, meringues for decoration
 -Tray and transport box
 -All the recipes

 CONTRAINDICATIONS FOR TAKING THIS COURSE:
 ALLERGIES TO NUTS, PEANUTS, DAIRY PRODUCTS and/or SMALL FRUITS.


 RESERVE YOUR SPOT QUICKLY AT 438-490-8588 (MESSAGE OR TEXT)
 or BY EMAIL AT passion-desserts@hotmail.com (faster by email)

 Bring your apron, a small snack and your rolling pin.


 A $50 deposit is required to reserve your spot, payable by Interac e-Transfer via email to passion-desserts@hotmail.com