Here's a brand new way to make a spectacular cake: the "dripping" or "naked cake" decorating technique.
The naked cake is currently very trendy and it looks set to remain so for quite some time, much to my delight. It's called that because of its rustic and unadorned appearance, which highlights the cake itself and its texture.
The drip effect is created with a ganache base that is drizzled around the top edge of the cake, flowing downwards to create a drip-like effect. It's really easy to make and decorates beautifully. This magnificent cake will serve 8-10 people.
NEW : RECIPES FOR MACARON, GANACHE AND MERINGUES INCLUDED. CAKE, ICING, GANACHE AND DECORATIONS INCLUDED
Beware of allergies!!!
We work with almonds, eggs and dairy products. Some ingredients may contain traces of peanuts.
RESERVE YOUR SPOT QUICKLY BY MESSAGE OR TEXT AT 438-490-8588 OR BY EMAIL AT passion-desserts@hotmail.com (faster by email)
A minimum deposit of $50 is required to reserve your spot, payable by Interac e-Transfer via email to passion-desserts@hotmail.com
"Naked Cake" & "Dripping" Chic Country Cakes
WEEKEND FROM 11:00 AM TO 3:00 PM
SATURDAY, FEBRUARY 7
WEEKDAYS FROM 11:00 AM TO 3:00 PM
WEDNESDAY, MARCH 25
Note: Please allow 30 minutes to 1 hour longer for the class (depending on the number of participants) OR less time if there are few participants.
RESERVE YOUR SPOT QUICKLY AT 438-490-8588 OR BY EMAIL AT passion-desserts@hotmail.com (faster by email)